Seafoam
Salad (Green Mold)
By Dolly Edwards
1 package (3 oz) lime jello
1 large can pears (22oz)
1 8 oz cool whip
Bring 1 cup of pear juice to boil. Ad 1/2 cup of green coloring
(for desired color). Pour hot pear juice over jello to
dissolve. Mix well. Refrigerate until syrupy. (1/2 to
1 hour) Put drained pears into food processor or blender to
puree. Add cooled jello mixture, fold in cool whip. Pour
into jello mold and refrigerate overnight.
