Russ's
Cranberry Sauce
By Karen Kramer
2 cups cranberries
1/2 cup apple juice or apple cider (Russ usually uses cider)
2/3 cup honey
1 tsp orange rind, grated
Boil cranberries, apple juice or cider, and honey until berries start
to pop. Simmer for five minutes; remove from heat. Let cool
and add orange rind.
Lately Russ has also been squeezing the juice out of 1 small orange and
adding that along with some of the inner part of the orange
sections. (“Bits” as Russ calls them.) The original recipe
does not call for that. I think it does actually taste better
with the orange juice and “bits” -- less tart.
