Overnight
Salad
By Chris Jones
1 head lettuce shredded
1 lb bacon, crumbled
1 1/2 head cauliflower pieces
1 small onion sliced
In a large bowl layer the above. Then combine:
1/4 cup sugar
2 cups Hellman's mayonnaise
1 1/3 cup parmesan cheese
Spread over the top of salad. Cover bowl tightly and seel edges
with topping. Refrigerate overnight and stir before serving.
