Cranberry
Relish
By Carol Mills
“My family's favorite at Thanksgiving.”
One 16oz package cranberries
1 whole orange (using peel and all)
1 apple
Grind all of the above then add 2 cups of sugar. Stir well.
Refrigerate at least one day before serving. I have found that a
grinder works best. A food processor makes it too mushy.
