Cranberry-Pineapple-Jello
Relish
By Karen Gallo
1 lb cranberries
1 cup sugar
(or substitute the above ingredients with 2 cans of whole cranberry
sauce)
1 apple chopped
1 orange chopped
1 small can crushed pineapple (do not drain)
2 small packages jello – raspberry, cranberry, or cherry
Chop cranberries, apple, and orange. Add pineapple and
sugar. Mix jello with two cups of hot water in mold or bowl and
let gel slightly(or use one cup hot water and 1 cup ice cubes for fast
gel.) Add cranberry mixture and chill until firm.
(Overnight is best.)
Goes well with turkey, chicken, and pork.
