Broccoli
and Cauliflower Salad
By Sandi Smith
“This is a recipe that my boss, Bill Lankford, at TI, used to bring to
our holiday spreads.”
1 head of cauliflower (Cut into small pieces)
1 head of broccoli (Cut into small pieces)
1/2 cup celery (Cut into small pieces)
10 oz box frozen peas (uncooked)
1 lb of bacon (fried and crumbled into small pieces)
Toss above ingredients together and dress with the following:
Dressing
2 cups mayonnaise
1/4 cup sugar
1/4 cup parmesan cheese
2 tsp vinegar
1/4 cup chopped onion
