Juicy
Margarita
By Susan Brennan
1 cup tequila (preferably 100% Blue agave)
1/2 cup cointreau (or Triple Sec)
1 1/4 cups fresh lime juice
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
1/4 cup superfine sugar
4 tsp honey, warmed
Combine all of the ingredients in a large pitcher and stir to dissolve
the sugar. Refrigerate until chilled or serve immediately over
cracked ice. Makes 4 drinks (3 1/2 cups)