Yorkshire
Pudding
By Mandy and Tom Smith
“Serve with Roast Beef, any cut that you prefer – cooked to your
choice. We also use steaks at times. The roast gives you
gravy needed for the pudding, but you can buy a packet of gravy mix at
the market.”
2 scant cups of flour
4 eggs
2 cups of whole milk
Beat eggs in bowl with fork. Add milk (It needs whole
milk.). Add flour. Let sit for 1/2 hour to one hour in bowl
on counter. Preheat over to 400 degrees for 15 minutes. (It
is best to make in 9 inch iron frying pan.) Pour in batter and
cook for 45 minutes or until pudding rises like a souffle and is
brown. Cut in wedges and serve with meat and gravy. Enjoy!
