Western
Casserole
By Chris Jones
1 #2 can kidney beans, drained
1 #2 can butter beans
1 #2 can pork and beans, drained
1 lb cooked hamburger or turkey
10 slices cooked, crumbled bacon
1/2 cup diced green pepper
1/2 cup diced onion
1/2 cup brown sugar
1/4 cup catsup
1/4 cup barbecue sauce
2 tbsp dry mustard
2 tbsp molasses
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp pepper
1/3 cup vinegar
Mix all together in a slow cooker for hours or in over at 350 degrees
for 1 hour.
