Spicy
Margarita Shrimp
By Susan Brennan
1/4 cup juicy margarita (drink recipe)
2 tbsp vegetable oil
1 chipotle in adobo, seeded and minced
salt and fresh ground pepper
1 1/4 lb medium shrimp, shelled and deveined
Lime wedges for serving
Preheat the broiler. In a glass bowl, mix the juicy margarita,
oil, and chipotle, season with salt and pepper, add the shrimp and toss
to coat. Let stand at room temperature for 15 minutes.
Drain the shrimp and arrange on baking sheet. Broil the shrimp as
close to the heat as possible for 2 to 3 minutes, turning once, until
opaque and cooked through. Put 2 shrimp on each of 16 skewers and
serve warm or at room temperature with lime wedges.
