Spaghetti
Sauce
By Barbara Schultz
3 small cans mushrooms
1 package Lawry's spaghetti mix (dry)
1 tbsp Italian herb
1 large can chopped tomatoes
1 large can tomato sauce
1 small can tomato paste
12 oz V8 juice
2 lbs ground beef
Cook for 1 – 1 1/2 hours on stove.
