Roast a la Buck
By Daniel “Buck” Tucker

1 roast
Dorchester sauce
Heinz 57 sauce
lemon juice
water

Cut roast into 1/4” - 1/2” slices across the grain.  In skillet put 1/2 cup water, 2 tbsp worchestire sauce, 2 tbsp Hienz 57 sauce, 1 capfull lemon juice.  Put meat in sauce and cook on low until meat is done.  Pour the sauce on the meat when you serve.