Quiche
By Peg Gallo

1 deep dish crust in pan (prepared)
4 eggs
2 cups milk
1 cup shredded cheese
seasoning (garlic powder and lemon pepper, only a little bit)
1 cup vegetables in small dry pieces (broccoli, dry spinach, or ham, etc.) 
    This can be whatever you choose.
1 tsp Dijon mustard

Beat eggs with whisk or fork.  Add milk and seasoning, and continue to whisk.  Smear mustard on bottom of crust.  Place vegetables, ham, or whatever your choice of filling in bottom of pie crust.  Sprinkle shredded cheese in crust.  Pour egg-milk mixture on top of all ingredients.  Place on foil lined cookie sheet and bake at 375 degrees for at least 45 minutes or until center is set.

Can be doubled for two pies.