Oven
Fried Parmesan Chicken
By Ovie Bergemann
1 cup crushed herb seasoned stuffing
2/3 cup grated parmesan cheese
1/4 cup snipped parsley
1 2 1/2 – 3 lb fryer chicken, cut up
1/2 cup melted butter or oleo
Combine crushed stuffing, cheese, and parsley. Dip chicken pieces
in melted butter or oleo, then roll in stuffing mixture. Arrange
in shallow baking pan (9” x 13”). Don't crowd, sprinkle with
remaining butter and crumbs if you wish. (Although it gets greasy
enough without) so I omit it.
Bake in a moderate oven (375 degrees) for 45 minutes or until
tender. Turning is unnecessary. **Busy day bonus** This can
be made ahead.
