No
Peek Chicken
By Heidi Schultz
3/4 cup raw rice (plain or wild)
1 can mushroom soup
1 can celery soup
1 cup water
1/4 cup parsley
1/4 cup diced green pepper
2 tbsp sherry wine
Put chicken pieces on top of above ingredients. Cover with 1
package onion (dry) soup mix, mushrooms, and sliced almonds.
Cover tightly. Bake at 350 degrees for 2 hours. No peeking!
