Mainstay French Toast

Mainstay French Toast
By Karen Kramer

“This is from a bed and breakfast inn that one of my coworkers stayed in ~ it is incredibly delicious!”

Make the night before and refrigerate.

Briefly cook together 1/2 cup of butter, 2 tbsp corn syrup, 1 cup brown sugar and pour into a 9 x 13” pan. Slice 2-3 Granny Smith apples. Place on top of sugar mix. Slice one loaf of french bread. Put on top of apples. Mix 1 1/2 cups milk, 5 eggs, 2 tsp vanilla and pour over bread. Cover and refrigerate overnight. Uncover, bake 40 minutes at 350 degrees.