Italian Meat Loaf

Italian Meat Loaf
By Ovie Bergemann

1 1/2 lbs lean ground beef
1/2 lb pork or Italian sausage
2 cups soft bread crumbs
1/2 cup tomato juice
1/2 cup chopped onion
2 eggs
2 tsp salt (or less)
3/4 tsp oregano or Italian seasoning
1/4 cup parsley
1/4 cup Parmesan cheese
1 jar (15 1/2 ounces)spaghetti sauce
cooked spaghetti

Mix well all ingredients, except sauce and spaghetti. Form in a 9” x 5”oval loaf in greased baking pan. Bake in 350 degree oven about 1 hour and 20 minutes. Let stand 10 minutes before slicing. Sprinkle with chopped parsley if desired. Serve with spaghetti sauce and spaghetti. Makes a moist loaf. Makes about 8 servings.