Grandmom Gallo's Spaghetti Sauce
By Peg Gallo

1 lb sweet Italian sausage
1 lb ground beef or meatloaf mix
2 pieces pork, either chops or spare ribs
garlic powder
lemon pepper
1 egg, slightly beaten
2-3 cloves of minced garlic
1/2 cup seasoned bread crumbs
1/8 cup olive oil
3 or 4 cans crushed tomatoes (Recommend Tuttorosa with basil)
1 tbsp sugar
1 sprig fresh basil or 1/2 tsp dried basil

Parbroil sausage (cut in pieces) in water for about 10 minutes.  Meanwhile place oil and pork in large pot to brown meat.  Reduce heat and add garlic to saute for several minutes.  Meanwhile, place oil and pork in large pot to brown meat.  Reduce heat and add garlic to saute for several minutes.  Then add crushed tomatoes, sugar and basil and bring up to slight bubbling, then reduce heat to simmer.  Now add sausage to sauce.  Cover pot but cock lid slightly so steam can escape.  Mix ground beef, egg, bread crumbs, and several shakes of garlic powder, and lemon pepper to taste.  Mix and form meatballs.  Brown slightly in fry pan (both sides) the add to sauce and simmer for at least another hour.