Favorite
Ham Loaf
By Ovie Bergemann
1 lb ground fresh pork
1 lb ground uncooked ham
2/3 cup medium cracker crumbs
1/2 cup chopped onions
1/2 cup milk
1 slightly beaten egg
Dash pepper
Thoroughly combine pork, ham, crumbs, onion, milk, egg, and
pepper. To mold, press into 8 1/2 x 4 1/2 x 2 1/2 loaf pan; then
turn out, (upside down), into a shallow baking pan (7x11x1). Bake
in moderate oven 350 degrees, 1 1/2 hour total. One hour before
end of baking time spoon on mustard glaze. Continue baking,
basting 2-3 times.
Mustard glaze:
Mix together 1/2 cup brown sugar and 1 tbsp prepared mustard.
Then add 2 tbsp vinegar and 2 tbsp water.
The glaze adds a sweet-sour accent and a shine to the loaf.
