Easy
Turkey Pot Pie
By Dolly Edwards
1 2/3 cups frozen mixed vegetables, thawed
1 cup cut up cooked turkey
1 can cream of chicken soup
1 cup bisquick baking mix
1/2 cup milk
1 egg
Heat oven to 400 degrees. Stir in vegetables, turkey, and soup into
ungreased 9 inch pie plate. Stir remaining ingredients until
blended. Pour into pie plate. Bake about 30 minutes or
until golden brown.
Prep time 16 minutes
Serves 6
