Chicken
and Noodles
By Sandi Smith
1 can cream of chicken soup
1/2 cup milk
1/3 cup parmesan cheese
1/8 tsp pepper
3 cups cooked egg noodles (I use No Yolk)
(Also 3 cups dry)
2 cups cubed cooked chicken
In saucepan, combine soup, milk, cheese, and pepper; add noodles
and chicken. Over low heat, heat through. Makes 4 servings
