Cheese
Chicken
By Karen Kramer
“Given by Evelyn Kramer, Russ' mom.”
Preheat over to 350 degrees
Medium size baking pan or casserole – no lid
Lightly coat bottom of pan with oil; then a thin layer of shredded or
sliced cheddar. Beat 1 egg in a shallow bowl – dip in boneless
chicken breasts (3-4) Use 1/2 -3/4 cup of Bisquick – spread onto
wax paper. Coat egg covered chicken on both sides with
bisquick. Place chicken breasts in baking pan. The pour
excess egg and bisquick over the top of chicken. Grate some
cheddar over the top. Bake 45-60 minutes (to 180 degrees internal
temperature.)
