Barbecued
Pork Chops (Oven Baked)
By Peg Gallo
4 pork chops
garlic powder and lemon pepper
1 cup barbecue sauce (use your favorite – I only use sauce from Dutch
Wagon Market [Amish] for the sweet sour flavor, no smokeyness)
Place chops in oven proof dish. Season with garlic powder and
lemon pepper. Put a heaping tablespoon (or more) of sauce on top
of each chop. Cover dish tightly with aluminum foil and bake 1
hour at 375 degrees.
This can easily be increased to serve more people by just adding chops
and sauce.
