Baby Back Ribs With Black Jack BBQ Sauce

Baby Back Ribs With Black Jack BBQ Sauce
By Jenny Jones

1 1/2 cups strong black coffee
1 cup ketchup
1 cup chopped onion
2/3 cup apple cider vinegar
2/3 cup brown sugar
2/3 cup barbecue sauce (your preference)
2 tbsp Worcestershire sauce
2 cloves garlic, minced
2 tsp ground chili powder
6 1/2 lbs baby back pork ribs (approx. 3 racks)

In medium sauce pot combine all ingredients, except ribs. Bring to a boil. Reduce heat and simmer 25 minutes. Remove from heat and let cool. Working in batches, puree sauce in blender; refrigerate until ready to use. Cut ribs in halves or quarters and place in a large pot. Cover with water; boil. Reduce heat and simmer 45 minutes. Heat over to 400 degrees. Drain ribs well, place in large baking pan. Brush BBQ sauce over ribs (reserve some to serve with dish), turning to coat. Turn ribs meat side down. Cover pan with foil; bake 30 minutes. Remove foil and turn ribs meat side up; bake until threw, basting occasionally, about 30 minutes. Serve with remaining BBQ sauce. Bon Appetite!