Sweet
Potato Pudding
By Betty Brennan
Butter a 9" x 13" pan. Heat oven
to 350 degrees
4 cups shredded sweet potatoes
2 cups sugar
2 eggs
2 cups milk
1 tsp vanilla extract
Mix together in pan. Dot with butter. Bake for 1 and 1/2
hours. I always add a "smidge" of rum.