Quick Vanilla Rice Pudding
By Dolly Edwards

3 cups of milk divided
1 cup minute rice uncooked (white)
1/3 cup raisins
2 packages (4 serving size) jello vanilla instant pudding

Boil 1 cup milk.  Stir in rice and raisins.  Cover and let stand for 5 minutes.  Prepare pudding as directed on package with remaining 2 cups milk.  Add rice mixture to pudding, stir.  Cover surface with plastic wrap.  Cool 5 minutes.  Serve warm or chilled.  Top with cinnamon.