Peanut
Butter Pie
By Chris Jones
1 chocolate Kiebblers pie shell
8 oz Philadelphia creamed cheese
2 cups powdered sugar
1 cup crunchy peanut butter
12 oz cool whip
Mix softened creamed cheese, powdered sugar, and peanut putter all
together in a mixer. Add most of the cool whip and mix
well. Save a little for garnishing edges. Sprinkle chopped
peanuts on top. Make a day ahead for better flavor.
