No
Cook Fudge
By Betty Brennan
4 cups sifted Confectioner's Sugar
1 package (8 oz) cream cheese softened
4 oz unsweetened chocolate - melted
1/2 cup chopped walnuts or pecans
1 tsp vanilla extract
dash of salt
Gradually add sugar to the cream cheese and mix well. Add warm
chocolate. Stir in nuts and vanilla and salt. Grease an 8
inch square pan and chill.