Lemon
Cake
By Ovie Bergemann
Box of yellow cake mix
4 eggs
3/4 cup of oil -- 3/4 cup water
3 oz box of lemon jello (powder)
Beat all together for 4 minutes. Pour into a 13 x 9” greased cake
pan and bake 40-45 minutes at 350 degrees. While cake is still
warm, punch holes all over with table knife and pour the following
mixture over the top. Mix together 2 cups powdered sugar, juice
of 1 orange, and juice of 1 lemon. Mix well. Add to cake
and let sit for a while to absorb the flavors. Makes a tasty
moist cake. Can substitute lemon cake for white, for added flavor.
