Fluffy Lemon Berry Pie

Fluffy Lemon Berry Pie
By Dolly Edwards

1 Ready crust – shortbread pie crust (6 oz)
1/2 package (4 oz) cream cheese softened (Microwave on high 15-20 seconds to soften)
1 1/2 cups of cold milk
2 packages (4 oz) lemon flavored instant pudding mix and pie filling
1 tub (8 oz) whipped topping thawed, divided (cool whip)
1 cup blueberries, raspberries, or sliced strawberries

Beat cream cheese until smooth. Gradually beat in milk and blend. Add pudding and beat 2 minutes until smooth. Add 1/2 cup of cool whip. Spoon into crust. Top with remaining cool whip. Refrigerate 3 hours until set. Garnish with berries.