Deirdre's Peanut Butter Tandy Cakes
By Deidre Thomas

1 cup milk
2 tbsp butter
4 eggs
2 cups sugar
2 cups flour
2 tsp baking powder
1/2 tsp vanilla
1 cup peanut butter
8 oz Hershey bar (melted)

Mix all together.  Grease and flour jelly roll pan.  Bake at 350 degrees for 25 minutes.  While cake is warm, spread peanut butter.  Cool in fridge.  Spread melted chocolate on top.