Cream
Puffs
By Nancy McMillan
1/2 cup boiling water
1/2 of 1/4 lb butter
1/2 cup all purpose flour
1/4 tsp salt
2 eggs
Measure out boiling water into sauce pan. Add butter and keep
over high heat until the butter is all melted. Turn heat low and
add flour and salt. Beat until the mixture pulls away from the
side and leaves the impression of the spoon when pressed into it.
Remove from heat. Beat first egg into it then the other.
Beat vigorously. Drop onto greased cookie sheet. Makes
8. Place 2 inches apart . Bake at 450 degrees for 10
minutes, then at 350 for 25 minutes. Fill with vanilla pudding
and sprinkle with confectioners sugar.
