Cheese Pie
By Barbara Schultz

Purchase graham cracker crust

Filling 1 large and 1 small sour cream
2 eggs, well beaten
1/2 cup sugar
1/2 tsp vanilla

Topping:
1/2 pint sour cream
2 tablespoons sugar

Combine all ingredients for filling, using mixer – beat until smooth.  Pour into crust and spread until smooth.  Bake at 325 degrees for 20 minutes.  Cool for 15 minutes.  Mix topping and spread gently on top.  Bake for 5 minutes.  Cool and put in refrigerator for 24 hours.