Cheese
Pie
By Barbara Schultz
Purchase graham cracker crust
Filling 1 large and 1 small sour cream
2 eggs, well beaten
1/2 cup sugar
1/2 tsp vanilla
Topping:
1/2 pint sour cream
2 tablespoons sugar
Combine all ingredients for filling, using mixer – beat until
smooth. Pour into crust and spread until smooth. Bake at
325 degrees for 20 minutes. Cool for 15 minutes. Mix
topping and spread gently on top. Bake for 5 minutes. Cool
and put in refrigerator for 24 hours.