California
Cheese Cake
By Micky and Glen Thomas
3 – 8 oz cream cheese soften
1 pint sour cream
1 cup sugar
1 tsp vanilla
4 eggs, separated
Whip egg whites and set aside. Cream all ingredients except egg
whites. Fold in whipped egg whites. Pour into a 9” spring
form pan that is buttered, and sprinkle with 1/2 cup graham cracker
crumbs and cinnamon. Bake at 350 degrees for 1 hour. Turn
off oven and leave in 10 more minutes. Open door and let
cool. Top with cherry pie filling.
