Lentils
and Rice
By Avah Gallo
Olive oil
Garlic
Parsley
1/2 cup lentils
1 1/2 cup plum tomatoes chopped
1 cup rice (long grain)
6 cups chicken broth
salt and pepper to taste
Cook lentils
Saute chopped garlic in oil add parsley then add uncooked rice.
Mix together then add tomatoes and juice from tomatoes.
Stir. Add salt and pepper and chicken broth. Cook 25
minutes then add cooked lentils. Then serve.
