Hash
Brown Casserole
By Barbara Schultz
2 12oz frozen russet hash browns
3 cups half and half (or 2 cups half and half and 1 cup of milk)
1 stick butter
salt and pepper
Bring half and half with butter to a boil and add partially thawed
potatoes and carefully stir and again bring to a boil. Pour into
casserole and sprinkle top with parmesan cheese. Bake 350 degrees
for 30-40 minutes uncovered.
