Green Beans
By Barbara Schultz

2 boxes frozen french style beans
1 #1 can bean sprouts
1 8oz sliced water chestnuts
1/2 cup parmesan cheese
6 tbsp butter
2 tbsp flour
1/4 tsp pepper
dash cayenne
1/4 tsp worchester
1 pint half and half
1 cup unblanched almonds
1 1/4 tsp salt

Cook beans, drain well.  Put in shallow 2 quart dish in alternate layers:  Beans, sprouts, chestnuts, and cheese.  Make sauce with 6 tbsp butter and remaining ingredients.  Pour over vegetables.  Bake at 400 degrees for 20 minutes.