Green
Beans
By Barbara Schultz
2 boxes frozen french style beans
1 #1 can bean sprouts
1 8oz sliced water chestnuts
1/2 cup parmesan cheese
6 tbsp butter
2 tbsp flour
1/4 tsp pepper
dash cayenne
1/4 tsp worchester
1 pint half and half
1 cup unblanched almonds
1 1/4 tsp salt
Cook beans, drain well. Put in shallow 2 quart dish in alternate
layers: Beans, sprouts, chestnuts, and cheese. Make sauce
with 6 tbsp butter and remaining ingredients. Pour over
vegetables. Bake at 400 degrees for 20 minutes.