Breakfast
Pizza
By Rhonda Seher
2 cans crescent rolls
1 pound sausage
2 cups hash brown potatoes
2 cups grated cheese
5 eggs
1/2 cup of milk
Line 13 x 9 x 2” baking pan with crescents. Cook sausage until
crumbly and sprinkle over rolls. Add (sprinkle) potatoes and then
cheese over sausage. Mix eggs and milk well and pour over
all. Bake for 30 minutes at 350 degrees. This may be made
up the night before and baked in the morning for an early breakfast.
