Barley
Casserole
By Heidi Schultz
1 cup uncooked medium pearl barley
1 large onion chopped
1 can mushrooms, sliced
4-5 tbsp butter
2 cups beef broth
Saute mushrooms and onion in melted butter until soft. Add barley
and brown lightly. Pour 1 cup broth over mixture. Cover and
bake at 350 degrees for 30 minutes. Uncover, add 2nd cup of
broth, taste for seasoning. Cook an additional 20 minutes or
until barley is done.
