Zucchini
Muffins
By Brandy Smith
3 eggs beaten
2 cups of sugar
1 cup of salad oil
3/4 tsp soda
1 tsp salt
1 tsp cinnamon
2 cups of flour
1 cup of quick oats
1tsp vanilla
1/4 tsp baking soda
1 cup of chopped nuts
2 cups of finely grated zucchini
Mix all ingredients and pour into greased muffin tins. Bake at
350 degrees for 20-25 minutes. Makes 20-24 muffins.
