Banana
Bread
By Gale Smith
“Grandma used this recipe from the time your (Stacey's) Dad and I were
kids. Best bread I've ever had.”
1 3/4 cups of flour
1 1/2 tsp baking powder
1/2 tsp of soda
2/3 cup of sugar
1/3 cup of shortening
2 eggs
1/2 cup of walnuts, chopped
2-3 ripe bananas
Mash bananas, add remaining ingredients and mix till smooth. Pour
in greased and floured loaf pan and bake at 350 degrees for 55
minutes. Banana bread is done when you can insert a toothpick and
it comes out clean.
Cool on baking rack 10 minutes, remove from pan. Cool to room
temperature, wrap in plastic, and store in refrigerator.