Whitney's
Hot Crabmeat Dip
By Janice Whitney
1 can crabmeat (drained)
1 (8oz) Philadelphia cream cheese
1 tbsp mayonnaise
1 tsp Worcestershire sauce
1/4 tsp garlic salt
1 shot tobasco sauce
Mix all ingredients. Put in small casserole dish. Bake for
20 minutes at 350 degrees. Serve with Ritz crackers.
