Crab
Dip
By Sandi Smith
8oz cream cheese
2 tbsp minced onions
1 1/2 tbsp Worcestershire sauce
1 tbsp mayonnaise
Mix above with beater and then spread in a dish. (I usually use a
pie plate.) Then spread on 1 bottle of cocktail sauce.
Sprinkle on 2 cans of (drained) crab meat. (You can buy this in
the tuna aisle.) Sprinkle parsley on top and serve with crackers.
